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B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

SKU: 9781849733694

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B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus), Andrew Williams, 9781849733694

Description

B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

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