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Basic Concepts of Analytical Chemistry

SKU: 9781906574000

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Basic Concepts of Analytical Chemistry, Tom Bell, 9781906574000

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The third edition of this book has been thoroughly revised and enlarged to include few chapters pertaining to supercritical fluid chromatography and extraction, electrophoresis, capillary electrophoresis & capillary electro-chromatography, X-Ray spectroscopy, Mossbauer spectroscopy, Raman spectroscopy, electron microscopy, chemiluminescence, atomic fluorescence, ionization spectroscopy, chemical sensors & biological sensors, refractometry & interferometry. In addition, all other chapters have been revised to incorporate new concepts.

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