Description
Section 1: Synthetic Approaches and Properties of Carbon Dots 1. Top-down approaches for the preparation of carbon dots 2. Bottom-up approaches for the preparation of carbon dots 3. Unique properties of carbon dots Section 2: Carbon Dots in Sample Preparation 4. Carbon dots in Sample Preparations 5. Carbon dots in extraction methods Section 3: Carbon Dots in Analytical Techniques for the Detection of Chemical Species 6. Carbon dots in electrochemical tools 7. Carbon dots-based fluorescence spectrometry for metal ion sensing 8. Carbon dots-based fluorescence spectrometry for organic molecule sensing 9. Carbon dots in other analytical techniques 10. Carbon dots in hydrogels and their applications 11. Carbon dots as adsorbents for removal of toxic chemicals Section 4: Carbon Dots in Imaging of Molecules and Cells 12. Ultra-small carbon dots for imaging of chemical species 13. Carbon dots-based microscopic techniques for imaging of cells Section 5: Carbon Dots-based Analytical Tools for Biomedical and Food Analysis 14. Carbon nanomaterials based diagnostic tools 15. Carbon dots in food analysis 16. Toxicity of carbon dots
