Description
Chapter titles are …(1) Introduction …(2) Boiling Point of a Pure Liquid …(3) Vapor Pressures of Mixed Liquids …(4) Boiling Point of Mixed Liquids …(5) Composition of Liquid and Vapor Phases Determined Experimentally …(6) Composition of Liquid and Vapor Phases by Theoretical Calculations …(7) Directions for Carrying Out a Fractional Distillation …(8) Theoretical Relations Between the Weight and Composition of Distillate …(9) Relation Between the Boiling Points of Residue and Distillate …(10) Modification of the Still Head …(11) Modification of the Still Head – Part 2: Dephlegmators …(12) Modification of the Still Head – Part 3: Regulated, or Constant-Temperature Still Heads …(13) Continuous Distillation …(14) Fractional Distillation with an Improved Still Head …(15) Distillation on the Manufacturing Scale …(16) Fractional Distillation as a Method of Quantitative Analysis …(17) Methods by Which the Composition of Mixtures of Constant Boiling Point may be Determined …(18) Indirect Method of Separating the Components of a Mixture of Constant Boiling Point – Azeotropes …(19) General Remarks on Fractional Distillation.
