Description
1. Possibilities and significance of chemical modifications of natural biopolymers- State of the art 2. Modifications of starch and its characterizations 3. Functionalization and processing of nanocellulose composites 4. Physical and chemical modifications of Gluten 5. Chemical modifications of nanochitin and their characterizations 6. Chemical modifications of Alginate based biopolymers 7. Functionalization of Pectin and structural evaluation 8. Chemical modifications of Keratin 9. Chemical modifications of Shellac 10. Treatments on Wool and structural evaluation 11. Chemical modifications of Hemicellulose 12. Grafting of functional groups on lignin and its characterization 13. Effect of modifications on natural rubber 14. Chemical modifications of albumin 15. Chemical modifications of collagen 16. Chemical modifications of gelatin 17. Surface modifications of zein 18. Functionalization of soya protein and its characterizations 19. Functionalization of Silk fibroin 20. Surface modifications of Gutta percha 21. Functionalization and structural analysis of Gum 22. Microscopical analysis of modified natural biopolymers 23. Spectroscopical analysis of modified natural biopolymers 24. Mechanical properties of modified natural biopolymers 25. Thermal properties of modified natural biopolymers 26. Electrical properties of modified natural biopolymers 27. Surface analysis and water contact angle of modified natural biopolymers 28. Rheological and shape memory properties of natural biopolymers 29. Environmental impact of chemically modified natural biopolymers
