Description
Part I. Chemical characterization and classification 1. Clean and green analytical techniques 2. Sources and relevance of marine phenolics 3. Chemical characterization and classification of potentially bioactive phlorotannins 4. Bromophenols Part II. Extraction and purification 5. Thermodynamics Aspects of Phenolics Extraction 6. Extraction at low pressures 7. Extraction using compressed fluids 8. Purification using solid phase technology Part III. Bioavailability and Bioactivity 9. Interaction with other macromolecules 10. Encapsulation 11. Bioavailability and biotransformation paths 12. Antioxidant activity 13. Photoprotection 14. Gut microbiota 15. Antimicrobial Part IV. Health and Food 16. Cardiovascular diseases: lipidemia and endothelial function 17. Inflammation and hypertension 18. Obesity, diabetes and metabolic syndrome 19. Neurodegenerative diseases 20. Cancer 21. Applications of marine polyphenols in food
